Well today was a grind of papers, case studies, and presentations. Brighter moments were when I made the Asparagus with Balsamic-Shallot Butter Sauce and an Arugula, Fennel, and Orange salad. Both were quick and easy, though I'm so out of the habit of eating salads, I find that I am not used to eating them anymore. The flavors were good and the salad was healthy, but I'm out of practice eating leafy greens. :)I could only have a little.
Let's revisit the pie of last evening - I'm much more in practice of eating sugar. Our friends did join us at home for dessert and the coffee whipped cream was excellent. I actually liked it much better than plain whipped cream. I brought the remaining pie to our church group this morning and luckily, they cleaned up the rest.
Tomorrow I go to work then to class so I'll likely be gone from 7:30am-10:30pm. Boo for that, so no cooking in the near future. I have tests on Wednesday, so I can't use Tuesday as a cooking evening. Hopefully, will be able to plan lots for this weekend.
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