-Spicy chicken, eggplant, and red onion quesadillas (pg 87) Very Good
-Spicy black bean salsa (pg 62) Very Good
Both recipes were easy and were excellent. The salsa I used as a side dish since it is full of corn, avocado, red bell pepper, etc. It was like a cool salad as a side.
Most of BA's southwestern recipes include many of the same ingredients -
Adobo chilies, cilantro, lime... all good, but I'm surprised most of the recipes include different prep techniques for the same ingredients.
1 comment:
Looks great! Some of the food pictures are a little fuzzy -- sometimes it's helpful to switch to camera to manual focus for closer shots . . . Enjoyed the posts.
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