Yesterday I took my last final of the spring semester and have one week off before summer classes begin. I can't wait to burn off some stress by cooking all week. Today we went to only two grocery stores and got my ingredients for Sunday, Monday and Tuesday.
Up this week are Salmon, Pizza, and lamb. Also a lot of breads will be involved, so I'm planning on having a lot of time in the kitchen.
To get things started today, I made Double Berry Preserves on pg. 497 with Strawberries and raspberries. I used a mini-processor to chop them up and it was on the stove in no time. The smell of the fruit cooking down was excellent and so fresh. I thought I'd made much more than the recipe called for, but after cooking it down, it came out about right. They are cooling in the fridge now. :)
About Me
- Kate
- I work from home as does my hubby. We are currently living with my parental units while we are building a home. We didn't think this stay would last as long as it has, but it is a blessing to have so many to enjoy my cooking. :)
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