Today was soooo easy!
I finished the fresh fruit tart, made potato gratin (pg 423), roasted salmon with cranberry-mustard sauce (pg 380), and broccoli with mustard butter (pg 462). The potatoes took a while to cook, but thanks to my food processor, slicing them and shredding the cheese took all of 5 minutes. The potatoes just disappear into the processor in seconds and turn into evenly cut potato slices.
The tart was fun to top and the broccoli and salmon cooked quickly. I don't eat a lot of meat and seafood is just not my thing. Scott described the salmon as good with the lean cuisine cranberry dessert as topping. I didn't think it was bad, but really enjoyed the potatoes and broccoli. The roles I made yesterday were buttery good and I could see the layers after biting into it. :)
Some photos :
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