Victory is MINE!!

I started making pie crusts at around 1pm. Things were going very smoothly. I prebaked two pies and successfully rolled out the lattice crust and baked it.... this took a couple of hours. I also baked a few flowers to top the Bon Appetit pie. I asked for Scott's assistance to get the lattice crust off of the parchment paper. He did this by using two cookie sheets and rotating them with the crust inside. It unexpectedly broke into a million pieces by coming out the side of our set up. Boo!

I went ahead and rolled out another and started the process again. This time I speed things up by using the freezer, forgetting to etch the leaves, and making the space between the cut outs much larger. The results are below.... victory is sweet! PS. It is now 6:30 when I'm writing this.