Back to Baking

It has been incredibly long time since I've cooked anything. A visit to the in-laws in North Carolina for Thanksgiving has spurred me into action. I would like to bring a pie, since it will be easy to take in the car and Martha Stewart's photos are irresistible.


The crust looks tricky, but luckily I have two practice sessions. One, this Saturday, we are going to hang out with friends who will be getting married next Saturday. Next is an office potluck. So I am trying Martha Stewart and the pie from Bon Appetit.

Today, I ran to the store to get ingredients. I, of course, still need an item or two, but am stoked to try some new pastry recipes and be in the kitchen tomorrow.